¾ cupWhole Milk (warmed to about 110 F)
add teaspoonsInstant Yeast (or active dry yeast, 1 standard packet)
1 teaspoonGranulated Sugar
½ cupDark Brown Sugar (or packed light)
5 tablespoonsUnsalted Butter (softened to room temperature and cut into 5 pieces)
½ teaspoonPure Vanilla Extract
2 Large Eggs (at room temperature)
1 teaspoonSalt
add teaspoonsGround Cinnamon (see note)
½ teaspoonGround Nutmeg
½ teaspoonGround Allspice
add cupsBread Flour (or all-purpose flour, spooned & leveled)
1 cupCurrants (or raisins)
½ cupBread Flour (or all-purpose flour)
8 tablespoonsWater
1 cupConfectioners' Sugar
3 tablespoonsBottled Orange Juice (or fresh, or use milk and a splash of vanilla extract for plain icing)
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